Lunch Menu

Today's Specials

Sample of ever changing specials

Chicken Tikka Massala £6.95
Chicken breast in a tikka masala sauce served with a poppadum and rice

Chilli Con Carne £4.95
Served with rice

Moules Mariniere £8.45
Mussels cooked in white wine and garlic, served with crusty bread and a side of chips

Cottage Pie £4.95
Served with a side of seasonal vegetables

Lasagne £6.95
Served with a large side salad and garlic bread

Prawn Cocktail £3.45
A classic, served with crusty bread and butter

Starters

Rustic Sharing Bread (v) £3.95
Herb and garlic bread piled with marinated olives and roasted cherry tomatoes, drizzled with balsamic glaze. For 2 to share.

Chicken Strips £3.95
Tomato pesto battered strips with a sticky citrus and chilli dressing.

Entree Platter £8.95
Battered chicken strips, spicy meatballs, sausage, olive and tomato mix, potato wedges, Cheddar pastry twist, Brie and mango parcels, with sauces to dip. For 2 to share.

Rich Seasonal Soup (v) £3.05
With a giant Cheddar pastry twist.

Light Bites, Pastas and Salads

Brie and Bacon Quiche £6.15
Served with warm new potatoes in sour cream and chives and a small salad.

Spicy Chicken Arrabiatta £7.25
Slices of chicken breast on pasta arrabiatta, topped with Grana Padano cheese, served with garlic bread.

Provencal Herb Crepes (v) £6.45
Filled with aubergines, pepper and cherry tomato marinara, coated with cheese and served with garlic bread.

Salmon and Spinach Quiche £6.15
Served with warm new potatoes in sour cream and chives and a small salad.

Seasonal Soup and Quiche £6.15
A bowl of seasonal soup and half a quiche served with a small salad and crusty bread.

Porcini Mushroom Risotto (v) £6.45
Garnished with sauteed cherry tomatoes and mushrooms, with garlic bread and a side salad.

Caesar Salad
A Classic Caesar salad with crispy croutons.

Starter £2.95

Main Course £4.95

Chicken Caesar Salad
A classic Caesar salad, served with chicken

Starter £3.85

Main Course £6.25

Chicken, Sweet Cure Bacon and Warm Poached Egg Salad
With a balsamic and honey mustard dressing

Starter £3.95

Main Course £6.75

Ploughman's (v)

A chunk of mature cheddar served with white crusty bread, cherry tomatoes, tomato relish, celery and a fresh apple.

Ploughman's with Stilton (v) £5.45

Ploughman's with Brie (v) £5.45

Ploughman's with Potted Chicken Liver Pate £5.45

Ploughman's with extra Cheddar Cheese £4.95

Steaks

8oz (227g) Rump Steak £9.45
With mixed mushrooms, cherry tomatoes, chips and battered onion rings. Your choice of pepper, Bearnaise or Diane sauce

8oz (227g) Sirloin Steak £10.95
With mixed mushrooms, cherry tomatoes, chips and battered onion rings. Your choice of pepper, Bearnaise or Diane sauce

8oz (227g) Fillet Steak £12.95
With mixed mushrooms, cherry tomatoes, chips and battered onion rings. Your choice of pepper, Bearnaise or Diane sauce

Mains

Smothered Chicken and Sweet Cure Bacon £8.45
In a creamy mushroom sauce, topped with Cheddar, served with new potatoes and seasonal vegetables

Slow Cooked Welsh Lamb £7.95
With new potatoes, seasonal vegetables and crusty white bread for soaking up the gravy

Cumberland Sausages and Mash £5.95
Farm-assured Cumberland sausages served in onion gravy with an onion ring garnish

Steak and Ale Pie £7.95
With a mustard puff pastry lid, served with mashed potato and seasonal vegetables

Gammon and Eggs or Pineapple £6.95
12oz (340g) Gammon steak with chips and baked beans. Eggs poached or fried at your request

Pan Fried Spinach and Trio of Mushrooms (v) £6.25
Served on sauteed Provencal potatoes, topped with a warm poached egg and drizzled with a balsamic glaze

Fish Mains

Smoked Haddock and Spring Onion Fishcakes £7.95
In a crispy crumb, served with new potatoes and a seasonal salad

Beer Battered Cod and Chips £7.95
With peas, tartar sauce and crusty white bread

Breaded Wholetail Scampi and Chips £6.45
With peas, tartar sauce and crusty white bread

Baked Salmon Fillet with Lemon Parsley Butter £7.45
With new potatoes and a seasonal salad

Sandwiches

Tiger Prawn and Chicken £4.95
With roasted peppers and onion in a garlic and chilli sauce

Smoked Salmon £4.45
Slices of smoked salmon, served in buttered brown bread with a wedge of lemon

Sirloin Steak and Onions £4.95
Hot steak sandwich with caramelised onions £4.95

Mature Cheddar (v) £3.75
With tomato relish

Brie and Sweet Cure Bacon £4.45

Sandwiches can be served on multi grain sliced bread, white bread or baguette

Roasted Peppers, Onion and Red Pesto Wrap £3.75

Chicken and Pesto Wrap £3.75

Add chips to any sandwich or wrap for £1.25

Sides

Desserts

Apple and Blackberry Crumble £3.45

Sticky Toffee Pudding £3.25

Fresh Strawberry Tartlet £3.95

Upside Down Caramelised Apple Sponge £3.25

All served with your choice of double cream, custard or ice cream

Pot au Chocolate £3.45

Brie, Cheddar and Stilton Platter (v) £3.95

Vanilla Ice Cream £2.45